POTATO & CHEESE BREAD

Your family won’t be able to resist the tempting aroma of this flavour-filled home baked bread. Quick and easy to make!

Ingredients

1 sachet cheese & bacon potato bake

300ml grated cheddar cheese

75ml milk

300g potatoes, peeled & grated

450ml self-raising flour

1 egg

Method

• Mix the flour and the sachet of cheese & bacon together in a large bowl.
• Add the grated potatoes and cheese, stirring gently with a fork to coat.
• Beat the egg and milk together and add to the potato mixture.
• Mix well to form a soft dough.
• Turn the dough onto a lightly floured surface and knead gently.
• Shape into a ball and place onto a greased baking tray and brush with milk.
• Using a sharp knife divide the dough on top into wedges.
• Bake at 180°C for 45 – 50 minutes until well risen and golden brown.

 Makes a large bread