BAKED COFFEE & CHOCOLATE PUDDINGS

All Chocolate Lovers need to try this amazingly decadent free Baked Coffee & Chocolate Surprise Pudding Recipe… Oh my goodness there are no words to explain how amazing these are!

Ingredients


Pudding:
150g butter
375ml brown sugar
2 eggs
10ml brown vinegar
10ml strawberry jam
10ml baking powder
500ml cake flour, sifted
30ml cocoa
250ml strong brewed coffee
250ml milk


Sauce:
250ml cream
100g slab dark chocolate
100g butter
30ml brown sugar


Method


Pudding:

• Grease 8 – 10 small ramekins or a large ovenproof dish.
• In a large mixing bowl cream the butter and sugar together until pale and fluffy.
• Beat in the eggs one at a time.
• Stir in the vinegar, jam, baking powder and mix well.
• Mix the flour, cocoa, coffee and milk together and add to the sugar mixture.
• Beat well and spoon into the prepared ramekins or pour into the oven dish.
• If baking in the ramekins then bake in a preheated oven at 180°C for about 30 minutes or in the oven-proof dish for about an hour.

Sauce

• In a saucepan bring all the sauce ingredients to a boil, stir well.
• Pour the sauce over the pudding as soon as it comes out of the oven.
• Serve with ice cream or cream.

Makes 8 – 10 small puddings or 1 large pudding.