½ cup margarine
1 cup sugar
1 egg
2 tblsp milk
½ tsp vanilla essence
2 ½ cups flour
2 tsp baking powder
½ tsp salt
Method
- Cream margarine and sugar together.
- Add egg, milk and vanilla essence.
- Add dry ingredients and mix well.
- Refrigerate for about 1 hour or longer to allow the dough to stiffen.
- Roll out onto a floured surface and cut into shapes or make small balls, flatten and decorate.
- Place on a greased baking tray and bake at 190ºC for 8 – 10 minutes.
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