BROWN RUSKS

Ingredients

250g margarine
2 cups sour milk
1 cup sugar
7 cups nutty wheat flour
2 tsp salt
2 cups cake flour
3 tblsp (heaped) baking Powder

Method

• Mix all dry ingredients together.
• Add milk, mix to make a stiff dough.
• Roll dough into balls.
• Pack close together in oven pan
• Bake at 190 ºC for 1 hour
• When cool break buns in half and put back into cool oven to dry out overnight.