Ingredients6 egg whites
12 Tblsp sugar
6 Tblsp castor sugar
Method
- Preheat oven to 120°C
- Beat egg whites until stiff peak
- Add sugar slowly beating continuously and then add the castor sugar beating continuously
- Spoon meringue mixture onto a greased baking tray allowing space between each meringue
- Bake for 1 hour at 120°C and then lower over to 100°C and bake for a further hour
- Switch off oven and leave meringue in oven until cool
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