500ml flour
15ml baking powder
1,25ml salt
125g unsalted butter (hard butter)
1 eggs
185ml milk
5 Tblsp melted unsalted butter
125ml honey
125ml chopped pecan nuts
sesame seeds for sprinkling (optional)
Method
- Sift all the dry ingredients together
- Grate the hard butter into the sifted dry ingredients & rub it in lightly with your fingertips, until the mixture becomes crumbly
- Beat the egg with the milk & stir in the flour mixture to form a soft dough
- Knead lightly, roll into rectangular shape & brush with just over half of the melted butter, spread half the honey & sprinkle the pecan nuts
- Roll the dough up length wise & cut into 3cm slices
- Grease a muffin pan & place the slices into the moulds
- Mix the remaining honey, melted butter together & brush the buns (reserving a little) then sprinkle with the sesame seeds or pecan nuts
- Bake at 200°C for 15 minutes, until golden brown
- Brush the buns again with the remaining honey & butter mixture as soon as they come out the oven
(Makes 12)
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