RICE PUDDING

Ingredients

250 ml uncooked rice
400 ml coconut milk or cream
400 ml full-cream milk
125 ml sugar
2 star anise
5 cardamom pods, crushed
1 cinnamon stick
cinnamon sugar to garnish

Method

• Rinse the rice under running water and put it in a medium-size saucepan
• Add coconut milk or cream, milk and sugar
• Bring the mixture to the boil and add the star anise, cardamom pods and cinnamon stick
• Reduce the heat and simmer over very low heat until the rice is done. Stir occasionally to prevent the rice burning

Serve the rice pudding in individual bowls and sprinkle with cinnamon sugar to garnish
(Serves 4)