Ingredients75g butter or margarine
75g brown sugar
100mlk golden syrup
30ml treacle
150ml milk
200g cake flour
10ml ground ginger
5ml ground cinnamon
2,5ml bicarbonate of soda
2 eggs beaten
75g brown sugar
100mlk golden syrup
30ml treacle
150ml milk
200g cake flour
10ml ground ginger
5ml ground cinnamon
2,5ml bicarbonate of soda
2 eggs beaten
Method
- Lightly grease a 22cm loaf pan and line the base with grease proof paper
- In a saucepan, combine the butter, sugar, treacle, syrup and milk
- Heat over a moderate heat until the butter has melted and the sugar has dissolved, stirring occasionally
- Leave to cool
- Stir in flour, ginger, cinnamon, bicarbonate of soda and eggs
- Pour mixture into the loaf pan and bake in a pre-heated oven at 180°C for about 35 – 40 minutes, until an inserted skewer comes out clean
- Allow to cool on a wire rack
- Ice with lemon icing
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