1 medium onion
1 tsp crushed garlic
1 tin chic peas (drained)
1 tin butter beans
1 cup plain yoghurt
2 Tblsp tomato paste
1 – 2 Tblsp curry powder
1 bunch fresh coriander (washed and slightly shredded)
salt
Method
- Fry onion and garlic for 2 minutes and add curry powder, fry for a few minutes
- Add drained chic peas and butter beans with brine, yoghurt and tomato paste
- Bring to the boil and reduce heat to simmer for 15 minutes. Stir occasionally
- Remove from stove top and add the coriander.
Serve as a side dish or as a rotti filling.
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