SUGAR BISCUITS

Ingredients

½ cup margarine
1 cup sugar
1 egg
2 tblsp milk
½ tsp vanilla essence
2 ½ cups flour
2 tsp baking powder
½ tsp salt

Method

• Cream margarine and sugar together.
• Add egg, milk and vanilla essence.
• Add dry ingredients and mix well.
• Refrigerate for about 1 hour or longer to allow the dough to stiffen.
• Roll out onto a floured surface and cut into shapes or make small balls, flatten and decorate.
• Place on a greased baking tray and bake at 190ºC for 8 – 10 minutes.

Optional: May be decorated with icing.