SCONES

Ingredients

2 cups flour
4 tsp baking powder
½ tsp salt
1 – 2 tblsp sugar (optional)
2/5 cup oil
1 egg
½ cup milk

Method

• Put oil in a cup, then add egg to the cup, then top up the cup with milk.
• Make a well in bowl with the flour, pour oil mix in the well.
• Mix to soft dough with a knife.
• Drop spoonfuls into tray or into muffin tins.
• Bake at 250 ºC for 10 – 12 mins

Makes 12 large scones