JAM SQUARES

Ingredients

500ml cake flour
15ml baking powder
1ml salt
125g butter, softened
25ml cooking oil
100 ml sugar
1 extra large egg
apricot or strawberry jam

Method

• Sift the flour, baking powder and salt together.
• Cream butter, oil, sugar and egg together.
• Add flour mixture to egg mixture and mix to a dough.
• Roll two thirds of the dough thinly into a greased pie dish.
• Spread apricot jam over the dough.
• Grate the remaining dough roughly over the top.
• Bake till the top dough starts to brown on the middle rack of the oven at 180°C.
• Remove from oven, cut in squares and cool.