YOGHURT BREAD

Ingredients

500ml wholewheat flour

5ml salt

10ml bicarbonate of soda

20ml honey

500ml plain lowfat yoghurt

60ml oil

Method

• Mix the dry ingredients together in a large bowl.
• Add yoghurt and oil. Mix together well.
• Place this soft dough into a loaf tin. (About 12 X 22cm)
• Bake in a preheated oven at 180°C for about 40 minutes, until brown and an inserted skewer comes out clean.

Makes 1 loaf.