ALL BRAN RUSKS

Ingredients

500g margarine
600g sugar
3 extra-large eggs
1 kg self-raising flour
5 ml salt
15ml baking powder
300ml milk
180g bran flakes

Method

• Cream the margarine and sugar together.
• Add the eggs one by one, beat well after each addition.
• Sift all the dry ingredients together (except for bran flakes) and add to the margarine mixture, alternating with the milk.
• Add the bran flakes and mix well.
• Grease two 23 x 13 x 7 cm loaf tins with margarine.
• Turn the mixture into the prepared loaf tins.
• Bake in a pre-heated oven at 180°C for about 45 minutes.
• Cool, slice into fingers and dry in the oven at 100°C.