BLUEBERRY TART

There is nothing better than home-made Blueberry Tart! Try this free Blueberry Tart Recipe, delicious on its own and even better served with cream, ice-cream or vanilla custard.

Ingredients


Pastry
225g cake flour
125g butter
80g icing sugar
2 tsp grated lemon peel or lime peel
3 extra large egg yolks
2 Tblsp ice water


Filling
1 Tblsp grated lemon peel or lime peel
1 tsp vanilla essence
100g butter
125g castor sugar
1 extra large egg
1 extra large egg yolk
100g ground almonds
50g cake flour
100g blueberries


Method

Pastry

• Blitz the flour, butter, icing sugar and lemon peel together to form crumbs.
• Add the egg yolks, one at a time, pulsing between each addition.
• Add 1 Tablespoon of water at a time and pulse until mixture comes together (add extra water if needed).
• Remove dough and shape into a ball. Cover and refrigerate for 30 minutes.
• Preheat the oven to 180ºC.
• Roll out pastry to about a 3mm thickness and line a 22cm-springform tin with the pastry.
• Bake the pastry base for 10 minutes, remove from oven and allow to cool and allow to cool.

Filling

• In a mixing bowl beat the peel, vanilla essence, butter and sugar together until pale and fluffy. 
• Add the egg, then the yolk, beating well after each addition.
• Fold through almonds and flour and spread mixture into pastry case and finally scatter the blueberries over the top.
• Bake in the preheated oven for 30-35 minutes until golden.
• Allow to cool slightly (or completely) before serving hot or cold.

Serving Suggestions:


Serve hot or cold with ice cream, cream or vanilla custard.


Serves 4 - 6