POTATO CHEESE & SPRING ONION CAKES

This free Potato Cheese & Spring Onion Cakes Recipe is so quick and easy to make! These are great to serve as finger foods when entertaining guests! Feel free to add some bacon to give the potato cakes an extra special flavour.
        

Ingredients


1 bunch spring onions, sliced
6 medium sized potatoes, cooked and peeled
125ml mature cheddar cheese, grated
2 tbsp dijon mustard
125ml flour, for dusting
a little oil, for frying
salt and freshly ground black pepper to taste
1 tomato sauce, for serving


Method

• Roughly mash the spring onions, potatoes, cheese and mustard together and season.
• Shape mixture into fat sausage shapes and dust patties in flour.
• In a frying pan heat 1 – 2cm of oil and fry the cakes, turning occasionally, until golden brown and cooked through.
• Drain the cakes on kitchen paper towel.
• Serve with tomato sauce.

Variation


Fry 100g of diced bacon until crispy and add to the mixture.


Serves 6