WHITE CHOCOLATE TART

Decadence at its best… Everyone has to try this divine free White Chocolate Tart Recipe!      

Ingredients


Crust:
120g tennis biscuits, crushed
60ml butter, melted


Filling:
250g white chocolate, broken into pieces
125ml cream
2 Tblsp butter
150ml raspberries or sliced strawberries
a little icing sugar, for dusting


Method

• Preheat the oven to 160°C.
• Mix the tennis biscuits and butter together and press into the base of a 20cm loose-bottomed tart pan.
• Bake for 7-10 minutes, until just golden and allow to cool.
• Over a low heat gently heat chocolate, cream and butter in a saucepan, stirring until chocolate melts.
• Pour mixture through a sieve into the tart pan, allow to set in fridge for at least 4 hours.
• Top with fresh fruit and dust with icing sugar and serve immediately.

Variation: for those of you who prefer milk chocolate… Replace the white chocolate with milk chocolate.


Serves 5 - 6