100ml cake flour
10ml salt
pepper to taste
20ml chicken stock powder
100ml dry white breadcrumbs
1ml curry powder
2ml paprika
2 egg, whisked
8 chicken drumsticks
30ml oil
Method
- Preheat the oven to 180 °C and grease an ovenproof dish.
- Mix the flour, salt, pepper, chicken stock powder, breadcrumbs, curry powder and paprika in a large mixing bowl.
- Dip each chicken piece in the whisked egg and coat it with the flour mixture, shaking off any excess.
- Place the chicken pieces in the prepared ovenproof dish.
- Sprinkle the remaining flour mixture over the chicken pieces and cover the dish with aluminium foil.
- Bake the chicken pieces for 40 minutes, then remove the foil.
- Drizzle a little oil over the chicken pieces and bake them for a further 20 minutes or until cooked and crispy.
- Serve with potato wedges or mash and gravy and coleslaw
Great ideas and it looks delicious. Thanks for sharing. I would try this at home. Have a great day.
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