PORK STROGANOFF

Looking for something quick and easy to make that the whole family will love… Try this free Pork Stroganoff Recipe… Stroganoff is a rich creamy dish with strips of meat and mushrooms served with rice or pasta. I have substituted half the cream with yoghurt this makes a much lighter stroganoff.

Ingredients


600g trimmed pork fillet cut into strips 
Salt and freshly ground black pepper 
80g leeks finely sliced
60g butter  
20ml olive oil
250g button mushrooms
pinch of cayenne pepper
1 tsp paprika
15ml wholegrain mustard 
125ml cream 
125ml yoghurt
75ml chicken stock 
15ml dry sherry or brandy
Rice to serve
Fresh parsley to garnish


Method

• Heat a little of the butter and oil and gently fry the pork strips in small batches over high heat. Set aside while making the sauce.
• Heat the remaining butter and olive oil and fry the mushrooms and leeks for a few minutes.
• Stir in the cayenne pepper, paprika, mustard, cream, yoghurt, chicken stock and sherry and bring to the boil.
• Reduce the heat and simmer for about 5 minutes.
• Season to taste with salt and freshly ground black pepper.
• Return the pork strips to the pan and bring the mixture to the boil.
• Remove from the heat and serve on a bed of rice or pasta with vegetables.

Serves 4