AMARULA MALVA PUDDING

Malva Pudding with a twist… This free Amarula Malva Pudding Recipe is absolutely heavenly! Creamy with a hint of Amarula Liqueur mmm…

Ingredients

Pudding:
500ml cake flour

Pinch of salt

10ml baking powder

80g butter, at room temperature

250ml sugar

2 eggs

45ml apricot jam

15mml white grape vinegar

5ml bicarbonate of soda

1 can Ideal low fat evaporated milk

Sauce:

250ml sugar

10ml vanilla essence

500ml water

160ml fresh cream

100ml Amarula Liqueur

60g butter

Method

Pudding:

• Preheat the oven to 180°C and grease a large ovenproof dish or 12 ramekins.
• Sift the cake flour, salt and baking powder together.
• Cream the butter and sugar together and add the eggs one at a time, beating well after each addition.
• Add the jam and vinegar and stir well.
• Dissolve the bicarbonate of soda in the evaporated milk.
• Add the flour and milk mixtures to the creamed sugar mixture and mix well.
• Pour the mixture into the greased oven dish or into the ramekins and bake for about 30 minutes or until a skewer inserted into the centre comes out clean.

Sauce:

• Bring all the sauce ingredients to the boil stirring continuously.
• Pour over the pudding as soon as it comes out the oven.
• Serve with vanilla ice cream.

Serves 12