GINGER SHORTBREAD

If you love ginger then this free Ginger Shortbread Recipe is for you… This recipe is very easy & makes the most divine Ginger Shortbread… Best served with a nice hot cup of tea or coffee!

Ingredients


500g butter
250g castor sugar
500g cake flour
250g corn flour
60ml glace ginger in sugar syrup, drained & finely chopped


Method

• Preheat the oven to 160°C and grease two rectangular (20cm x 30cm) baking tray.
• Cream the butter and castor sugar together until light and creamy.
• Sift the cake flour and corn flour together and add the ginger.
• Add the dry ingredients to the butter mixture and mix thoroughly until a dough is formed.
• Divide the dough mixture and press into the baking trays.
• Prick the dough with a fork and mark out bars or squares.
• Bake for 1 hour or until golden brown.
• Sprinkle castor sugar on the top after baking.

Makes about 30 squares or bars