CHICKEN CORN & PEPPER LASAGNE

Ingredients

1 box Knorr Chicken Lasagne Mate
250ml Cheddar cheese
200g corn kernels
15ml oil
500g chicken breasts, sliced
1 red pepper, sliced
1 onion, chopped

Method

• Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min
• In a large pan, brown the onion, sliced chicken breasts and red pepper in oil
• Add the sachet of seasoning mix, 600ml hot water and the pasta to the chicken
• Bring to the boil, stirring occasionally
• Reduce heat and simmer for 10 min
• Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese
• Grill for 10 min or bake for 20 min at 180°C

Serves 4