BACON & BABY MARROW PASTA

Ingredients

400g pasta

20ml sunflower oil

2 onions, sliced

250g rindless streaky bacon, chopped

4 tomatoes, cubed

8 baby marrows, sliced

3 eggs, lightly beaten

1 cup cheddar cheese, grated

Method

• Cook pasta in boiling salted water until al dente.
• While the pasta is cooking, heat oil in a frying pan and sauté onion until soft. Remove from the pan and set aside.
• Add the bacon to the pan and fry for 3 minutes.
• Add the baby marrows and fry for a further 3 minutes.
• Drain the pasta and add the onions, bacon, baby marrows and tomatoes.
• Mix the grated cheese and egg together, pour over pasta. Cook over a low heat for 2 minutes until the egg thickens.
• Season with salt and pepper.
• Serve with a green salad.

Serves 4