GINGER BISCUITS

Ingredients


125 g syrup
90 g margarine
60 g sugar
½ tsp bicarbonate of soda
2 tsp ginger
2 tsp mixed spice
2 tsp cinnamon
2 cups flour


Method

• Melt all ingredients together (except flour)
• Add the flour and mix.
• Place walnut sized balls onto a greased baking tray and flatten
• Bake in a preheated oven for 15 minutes at 160°C for 15 minutes.