CRUNCHIES

Ingredients

125g margarine
2 cups  oats
1 cup flour
1 cup desiccated coconut
1 cup sugar
1 cup choc chip or raisins or both (optional)
¼ cup water
2 tblsp syrup
1 tsp bicarbonate of soda


Method

• Melt syrup, bicarb and margarine together
• Add the rest of the ingredients, mix well and press in shallow pan.
• Bake at 180 ºC for 10 – 15 mins
• Allow to cool for 10 minutes before cutting into squares.

Optional: May be iced with chocolate icing.