BAKED MACARONI & PRAWN PASTA

Ingredients

1 sachet Knorr Macaroni & Cheese – Cheese & Bacon flavour
310ml water
15ml olive oil
175g mushrooms, thinly sliced
50g Parmesan cheese, freshly grated
125ml milk
30ml margarine
4 leeks, sliced and cut into pieces
175g prawns, peeled
Salt and pepper to season

Method

• Mix the contents of the Knorr Macaroni & Cheese sauce sachet, the pasta, milk, water and margarine together and bring to the boil.
• Simmer for 8–10 min stirring occasionally until cooked.
• Heat the oil in a pan and fry the leeks, mushrooms and prawns.
• Mix the pasta with the leeks, mushrooms and prawns.
• Place in a greased ovenproof dish.
• Sprinkle the Parmesan cheese over the top.
• Bake at 180°C for 25 min or until golden brown

Serves 4