SWEETCORN BREAD

Ingredients

3 cups white flour
5 teaspoons white sugar
1 teaspoon salt
5g instant dried yeast
½ cup fresh or canned yellow sweetcorn
1 cup of lukewarm water

Method

• Mix all ingredients together in a large mixing bowl, to form a dough, add the water slowly at the end so it doesn't become too wet.
• Knead dough for one minute.
• Put into a greased 20cm loaf tin and leave in a warm place covered with a damp tea towel for about 1 hour, or until it has doubled in size.
• Bake in a preheated oven for about 1 hour, or until golden brown.