3 ripe avocado's
300g of shrimps, well drained
seafood sauce
juice of 1 small lemon
salt
spring onions, finely sliced
paprika
Method
- Cut the avocado's in half, remove the pips and dip the edges in lemon juice.
- Season with salt.
- Fill avocado’s with shrimps and spoon seafood sauce on the top of each one.
- Garnish with spring onion and paprika
- Serve immediately
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