ASPARAGUS NOODLE SOUP

Ingredients

1 small onion, chopped
1 clove garlic, crushed
15ml butter
375ml hot water 500ml hot milk

1 x Knorr Cheese, Ham & Mushroom Pasta & Sauce

1 x 410g tin green asparagus cuts
125ml cream
croûtons (optional)

Method

• Fry the onion and garlic in heated butter until transparent.
• Stir in the milk, water and Knorr Cheese, Ham & Mushroom Pasta & Sauce.
• Add the drained asparagus and boil for 8–10 min, stirring occasionally.
• Stir in the cream and serve with croûtons.

Serves 4