1 bunch spring onions, sliced
6 medium sized potatoes, cooked and peeled
125ml mature cheddar cheese, grated
2 tbsp dijon mustard
125ml flour, for dusting
a little oil, for frying
salt and freshly ground black pepper to taste
1 tomato sauce, for serving
- Roughly mash the spring onions, potatoes, cheese and mustard together and season.
- Shape mixture into fat sausage shapes and dust patties in flour.
- In a frying pan heat 1 – 2cm of oil and fry the cakes, turning occasionally, until golden brown and cooked through.
- Drain the cakes on kitchen paper towel.
- Serve with tomato sauce.
Fry 100g of diced bacon until crispy and add to the mixture.