CREAM OF CAULIFLOWER & BLUE CHEESE SOUP

Chase away the winter blues with this amazing free Cream of Cauliflower & Blue Cheese Soup Recipe.


Ingredients


50ml butter
2 leeks, washed, trimmed & chopped
400g cauliflower florets
500ml vegetable stock
250ml milk
50ml cream
100g blue cheese
salt & freshly ground black pepper to taste
extra blue cheese to garnish


Method
  • Melt the butter in a saucepan and sauté the leeks lightly.
  • Add the cauliflower and stock and simmer for about 15 minutes, until the cauliflower is tender.
  • Add the milk and cream and heat through.
  • Add the blue cheese and puree until smooth.
  • Season to taste and garnish with crumbled blue cheese and serve.
Serves 4

0 comments:

Post a Comment