EASY PEAZY CREAMY TOMATO PASTA

This free creamy tomato pasta recipe is so quick and easy to make yet so delicious!


Ingredients


500g pasta
2 jars Ina Paarman’s sun-dried tomato pasta sauce
45ml salmon or snoek pâté
30ml milk 
50g Parmesan cheese, grated
salt and freshly ground black pepper
handful basil leaves or parsley


Method
  • Bring salted water to boil in a large saucepan and cook the pasta until al dente and drain.
  • Return the pasta to the saucepan and add the tomato pasta sauce.
  • Heat through, stirring continuously so the pasta does not stick to the bottom of the saucepan.
  • Mix the salmon or snoek pâté and milk, stirring until a smooth sauce forms and add to the pasta. 
  • Mix in the cheese and season with salt and pepper to taste.
  • Garnish with fresh basil or parsley and a little extra Parmesan cheese.
Serves 6

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