CHEESY CHICKEN & CORN PASTA

Ingredients

15ml oil
400g chicken breasts, sliced
4 spring onions, sliced
1 box Knorr Chicken Mate - Lotsa Cheese
600ml water
200ml cream
1 x tin (410g) whole kernel corn, drained
20ml fresh coriander, chopped 


 Method

  • In a frying pan brown the chicken in oil for a few minutes.
  • Add spring onions and fry for another minute.
  • Add sachet of seasoning sauce mix, water and cream to the pan together with the uncooked pasta
  • Stir in the corn and coriander
  • Bring to the boil, stirring occasionally, and reduce heat
  • Allow to simmer uncovered for 10 minutes or until the pasta is cooked
Serves 4

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