BACON & BABY MARROW PASTA

Ingredients
400g pasta
20ml sunflower oil
2 onions, sliced
250g rindless streaky bacon, chopped
4 tomatoes, cubed
8 baby marrows, sliced
3 eggs, lightly beaten
1 cup cheddar cheese, grated
Method
  • Cook pasta in boiling salted water until al dente.
  • While the pasta is cooking, heat oil in a frying pan and sauté onion until soft. Remove from the pan and set aside.
  • Add the bacon to the pan and fry for 3 minutes.
  • Add the baby marrows and fry for a further 3 minutes.
  • Drain the pasta and add the onions, bacon, baby marrows and tomatoes.
  • Mix the grated cheese and egg together, pour over pasta. Cook over a low heat for 2 minutes until the egg thickens.
  • Season with salt and pepper.
  • Serve with a green salad.
Serves 4

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