ALMOND CAKE

Ingredients

125g butter
250ml sugar
2 eggs
½ tsp almond essence
250ml cake flour
Almond slivers

castor sugar for sprinkling

Method
  • Cream the butter and sugar together.
  • Add the eggs and then flour and mix well.
  • Take care not to over mix.
  • Pour mixture into a greased pie dish and sprinkle almonds on top.
  • Bake for 30 minutes at 180°C.
  • Sprinkle some castor sugar on top while still hot (optional).

0 comments:

Post a Comment