TOFFEE

Ingredients

500g brown sugar
1 cup water
125g butter
5ml vanilla essence


Method
  • Stir the sugar and water in a saucepan over low heat until all the sugar has dissolved.
  • Add the butter and boil the mixture, without stirring, till it reaches the light crack stage.
  • Add the vanilla essence.
  • Pour it on to a buttered, flat platter.
  • Mark into small squares with a knife before the mixture has cooled.
  • Cut into squares before it hardens.

0 comments:

Post a Comment