SUGAR BISCUITS


Ingredients

½ cup margarine
1 cup sugar
1 egg
2 tblsp milk
½ tsp vanilla essence
2 ½ cups flour
2 tsp baking powder
½ tsp salt

Method
  • Cream margarine and sugar together.
  • Add egg, milk and vanilla essence.
  • Add dry ingredients and mix well.
  • Refrigerate for about 1 hour or longer to allow the dough to stiffen.
  • Roll out onto a floured surface and cut into shapes or make small balls, flatten and decorate.
  • Place on a greased baking tray and bake at 190ºC for 8 – 10 minutes.
Optional: May be decorated with icing.

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