SCONES

Ingredients


2 cups flour
4 tsp baking powder
½ tsp salt
1 – 2 tblsp sugar (optional)
2/5 cup oil
1 egg
½ cup milk

Method
  • Put oil in a cup, then add egg to the cup, then top up the cup with milk.
  • Make a well in bowl with the flour, pour oil mix in the well.
  • Mix to soft dough with a knife.
  • Drop spoonfuls into tray or into muffin tins.
  • Bake at 250 ºC for 10 – 12 mins
Makes 12 large scones

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