GINGER BISCUITS

Ingredients


125 g syrup
90 g margarine
60 g sugar
½ tsp bicarbonate of soda
2 tsp ginger
2 tsp mixed spice
2 tsp cinnamon
2 cups flour



Method
  • Melt all ingredients together (except flour)
  • Add the flour and mix.
  • Place walnut sized balls onto a greased baking tray and flatten
  • Bake in a preheated oven for 15 minutes at 160°C for 15 minutes.

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