FUDGE

Ingredients


½ cup water
4 cups  sugar
125g margarine
1 tblsp syrup
1 tin condensed milk
1 tsp vanilla essence



Method
  • Boil all ingredients together (except for vanilla essence) for about 20 mins until it changes colour and steady large bubbles form.
  • Then add 1 tsp of vanilla essence and beat vigorously.
  • Pour into a greased square pan.
  • Chill for about 15 minutes.
  • Cut into squares and refrigerate until set.

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