CRUNCHIES

Ingredients


125g margarine
2 cups  oats
1 cup flour
1 cup desiccated coconut
1 cup sugar
1 cup choc chip or raisins or both (optional)
¼ cup water
2 tblsp syrup
1 tsp bicarbonate of soda



Method
  • Melt syrup, bicarb and margarine together
  • Add the rest of the ingredients, mix well and press in shallow pan.
  • Bake at 180 ºC for 10 – 15 mins
  • Allow to cool for 10 minutes before cutting into squares.
Optional: May be iced with chocolate icing.

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