BEEF STROGANOFF


Ingredients

400g tenderised steak or rump cut into thin strips
2 onions, thinly sliced
2 cups of button mushrooms, thinly sliced
1 cup sour cream
½ cup white wine
4 tbs butter
salt
pepper
parsley

Method
  • Sauté sliced onions with half the butter in a frying pan until transparent.
  • Add mushrooms and allow to cook for a few minutes.
  • In a separate pan melt the remaining butter, add beef strips to the hot pan and stirfry quickly to brown (no more than 5 minutes).
  • Add the wine, onions, mushrooms, sour cream, salt and pepper to the beef strips, stir quickly over a high heat to thicken.
  • Decorate with parsley.
  • Serve with either rice or your choice of pasta.

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