PEPPERMINT CRISP FRIDGE TART

Ingredients

1 tin caramel
1 packet orley whip
1 packet tennis biscuits
1 peppermint crisp

Method
  • Mix caramel and whipped orley whip together
  • In a rectangular dish place layers of biscuit and caramel, finishing off with a layer of caramel at the top
  • Refrigerate to chill until serving time

0 comments:

Post a Comment