CHEESE MUFFINS

Ingredients

1 egg
190ml milk
250ml cake flour
10ml baking powder
375ml cheddar cheese, grated
2ml dry mustard powder
1ml cayenne pepper (optional)

Method
  • Beat egg and add the milk
  • Sift all dry ingredients, add egg mixture and mix well to make a thick batter
  • Grease a muffin pan
  • Spoon mixture into muffin pan until ¾ full
  • Bake at 220°C for 10 minutes
(Makes 12)

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