CHOCOLATE FRIDGE BISCUITS

Ingredients

500g icing sugar
30g cocoa
500g margarine
5ml vanilla essence
2 eggs (beaten)
2 packets tennis biscuits (crushed)
Pinch of salt




Method
  • Melt margarine
  • Add icing sugar, cocoa, vanilla essence and salt – Mix well
  • Add beaten eggs and mix
  • Add crushed tennis biscuits and mix well to cover the biscuits
  • Place mixture in a greased rectangular glass dish and refrigerate to set

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