BOBOTIE

Ingredients


Meat Filling
1kg beef mince
2 onions
1 Tblsp butter
1 thick slice of bread
1 Tblsp curry powder
1 Tblsp brown sugar
1 Tblsp apricot jam
2 tsp salt
½ tsp pepper
½ Tbllsp turmeric
2 Tblsp vinegar or lemon juice
6 almonds (optional)
½ seedless raisins
3 bay leaves
1 Tblsp chutney
1 grated apple


Custard
4 eggs
1 cup milk


Method


Meat Filling

  • Fry onions in butter with curry powder and turmeric
  • Add mince and brown
  • Add the rest of ingredients

Custard
  • Beat 4 eggs with 1 to 1 ½ cups of milk
  • Add the mince to a greased oven dish and pour egg mixture over the top
  • Bake at 180°C for 35 minutes
Serve with rice and sambles

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